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CANY Wine Pairing Dinner
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CANY Wine Pairing Dinner

Join CANY for a sommelier-guided five course dinner, paired with wine from around the globe, designed especially for CANY by celebrity chef, Ed Brown.

When: September 17th, 2013
6:00 PM
Where: Ed's Chowder House
44 West 63rd Street
New York, NY 
United States
Contact: Ann Schofield Baker

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CANY Members: $140.00

Non-Members: $155.00


Ticket price includes all taxes and gratuities.



Join CANY for a sommelier-guided five course dinner paired with wine from around the globe, especially designed for CANY by celebrity Chef, Ed Brown. Start the evening with a champagne reception, featuring Champagne Paul Goerg 1er Cru and canapes that will make you feel like you're dipping your toes in the Martha's Vineyard surf. Then savor five delicious courses from land, sea and pastry chef, all expertly tutored to explain why the wine pairings work. This event is limited to just 24 people, so act fast!


6 PM

Champagne Reception


Mini Crab Cakes

Beet & Goat Cheese on Toast

Tuna Tartar

Oysters with Spicy Tomato

Mini Lobster Roll

Champagne Paul Goerg 1er Cru

Brut Blanc de Blanc, France



First Course

Fluke crudo/lemon puree, ginger, jalapeno, olive oil

Pinot Grigio, Collio, Livon, Italy 2006


Second Course

Grilled shrimp/spiced chick peas, tomato, toasted coriander, cod tripe, pickled peppers

Gewurztraminer, Malivoire, Niagara Peninsula, Canada 2006


Third Course

Roasted Skuna Bay Salmon/grilled eggplant, squash, Skuna roe

Chardonnay Sonoma Loeb, Private Reserve, USA 2007


Fourth Course

Grilled loin of pork/fingerling potatoes, green & yellow beans, natural jus

Tempranillo, La Uve Toro, Toro, Spain 2003



Peach Cobbler/Vanilla Ice Cream/Caramel Sauce

Champagne Paul Goerg 1er Cru

Brut Rose